I have a strict blogging policy: Don't blog about work. I don;t wanna get Dooced. I am breaking it today to talk about something that has become a serious issue.
The Stinky Lunch Bandit.
You know who you are. You are the guy who makes some horrendous concoction in your home kitchen. Some secret family recipe with two whole onions, four cloves of garlic, tuna fish, curry powder, fish sauce, broccoli, and every other stinky food item you own. Then, because you love this home made delicacy SO MUCH, you pack it up in a tidy tupperware and bring it in to work. Then you do the unthinkable; You microwave it.
The once delicious flavor-fest from your kitchen has now turned into Stinkfest '09 on our break room. Please, I am begging, PLEASE stop. Just bring a turkey sandwich like everyone else. Hell, have tuna. I don't care. JUST DON'T MICROWAVE IT. I'm gonna forgive you this one last time. If you bring another lunch that's odor is reminiscant of a dead animal, I will find you.
I will track you down like a blood hound and spray a bottle of Fabreeze all over your stank-lunch. I mean, it's really only fair.
In lieu of this rash action, I found this helpful website. Personally, I like tips 3, 4, and 5.